Traditional cuisine with many typical dishes in Vicenza

The chefs at Osteria Il Cursore draw inspiration from the principles of traditional Venetian cuisine, using fresh local ingredients and carefully preparing them to enhance recipes passed down through generations. The menu features starters and main courses with fresh fish and fine meats, as well as dishes that follow rural and seasonal traditions. Discover the specialities offered.

Among the delicacies not to be missed are the fresh pasta tagliatelle, dressed with porcini mushrooms or generously sprinkled with black truffle, and the bigoli served with salted cod or anchovy sauce, perhaps the most famous first courses of traditional Venetian cuisine. As for main courses, the extensive menu at Osteria Il Cursore in Vicenza offers an excellent variety of flavours from land and sea, including dishes such as salted cod, roast beef, sea bream or sea bass cooked 'in tecia' style, veal morsels, and much more. Finally, a rich selection of homemade desserts beautifully concludes the meal at this restaurant.