All the flavour of Venetian and Vicentine cuisine

Where good cuisine finds its way to your soul.

Restaurant serving Venetian cuisine in Vicenza

Osteria Il Cursore welcomes you to Vicenza to delight you with Venetian cuisine of intense and enveloping flavours, accompanied by a rich selection of wines. Luca and Fabrizio passionately manage this landmark for lovers of regional culinary tradition, where typical dishes are prepared with meticulous respect for age-old recipes. From the early days, the restaurant has been dedicated to celebrating the best of Venetian specialties from land and sea, focusing particularly on the culinary delights that distinguish the gastronomic tradition of Vicenza.

Thanks to the quality of each dish, which combines flavour and genuineness of ingredients, Osteria Il Cursore is now included in the most recognised gastronomic guides in Italy and abroad, such as Gambero Rosso, Le Routard, and La Gola in Tasca.

The restaurant

Venetian recipes that enhance the local area.

Osteria Il Cursore offers dishes that enhance the flavours of Venetian and Vicentine cuisine, prepared with fresh ingredients sourced from the best local suppliers.


The menu is seasonal and regularly updated based on the availability of raw materials, ensuring authentic dishes at all times. To accompany traditional Venetian recipes, the osteria offers a wide selection of wines from renowned cellars in Veneto and Italy.

Specialities of Vicentine cuisine

The restaurant is located in the heart of Vicenza, a short distance from the Palladian Basilica and near the San Michele Bridge.


Its culinary offerings focus primarily on typical dishes of Venetian cuisine, with a particular emphasis on Vicentine specialities such as salted cod, bigoli pasta, and truffle-based first courses. The staff is available to introduce you to the daily specials and assist you in making your selection.

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