Venetian specialities with seasonal products in Vicenza

Enjoy the Venetian specialities

The cuisine of Osteria Il Cursore has received several mentions in the Gambero Rosso, Le Routard, and La Gola in Tasca guides. The restaurant in Vicenza is the perfect place to enjoy authentic Venetian specialities, the result of a skilled interpretation of traditional recipes: their preparation favours seasonal produce and local ingredients, sourced from trusted suppliers.

The restaurant's chefs daily propose the finest dishes of regional, Vicentine, and Mediterranean gastronomy, guiding guests on a journey of pure pleasure through Italian culinary history.

Alongside the typical dishes, the restaurant also offers a wide range of wines to complement each course, selected from the finest Venetian and Italian cellars.

Starters of land and sea

The seafood and meat starters of the venue highlight freshness as their strong point. Among these, of course, salted cod cannot be missing, the undisputed protagonist among the various Venetian and Vicentine specialities.

In detail, the menu includes:

  • Mortadella with peppers
  • Sopressa with polenta 
  • Mixed cold cuts
  • Lardo with crostini
  • Aged cheese with polenta and pickles
  • Creamed codfish
  • Sardines in Saor
  • Smoked salmon with crostini

First courses

The menu of Osteria Il Cursore allows you to choose between first courses of fish and meat, many of which are based on seasonal products.

First courses

  • Maccheroncini with sausage ragout
  • Tagliolini with black truffle
  • Bigoli with salted cod
  • Bigoli with anchovy sauce
  • Tagliolini with salmon
  • Spaghetti with Bottarga

Main courses

The restaurant in Vicenza prepares daily main courses based on fish and meat, focusing its menu on Venetian specialities.

Among the offerings at the venue:

  • Sausages with polenta
  • Grilled roast beef
  • Grilled Irish fillet with polenta
  • Goulash with polenta
  • Polenta and Vicentine-style salted cod
  • Stewed cuttlefish with potatoes
  • Sea bream or sea bass 'in tecia' style with potatoes
  • Octopus with potatoes

Side dishes and puddings

The rich menu of Osteria Il Cursore is completed by many tasty side dishes with seasonal products and homemade desserts.

Side dishes

  • Mixed seasonal cooked vegetables
  • Green salad
  • Mixed salad
  • Mixed salad with tuna, olives, and cheese

Homemade desserts

Contact us

Wine cellar

Red Wines

Corvina (Negrar)

Valpolicella ripasso

Valpolicella classic

Amarone


CONTI A. and G. DA SCHIO (Costozza)

Cabernet Franc


CA' BASSO

Carmenere

Cabernet - Franc

Cabernet - Sauvignon

Tai Rosso

Rosè

Hermit Mountains (Reserve)


ORNELLA MOLON - Cabernet


FRIULI VENEZIA GIULIA

Marco Felluga

White Wines

Lugana

Verdiso di Gregoletto

Soave

Vespaiolo of Breganze

White of Custoza

Prosecco of Valdobbiadene

Trento Doc (classic method)


CA' BASSO (Costozza di Longare)

Souvignon

Manzoni White

Pinot Bianco sparkling brut


MONTI LESSINI

Durello Doc Brut


Fosca Estates

Pinot Noir Extra Brut


FRIULI VENEZIA GIULIA

Friulano Doc Collio (Monte Felluga)

Ribolla Gialla


LOMBARDY

Franciacorta

Sweet Wines

Recioto


Hauner (Aeolian Islands) - Malvasia Passito

Val Del Brun (Marsala) - Ventus

Book your table

Call us and book your table

Contacts
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