Osteria Il Cursore's cuisine has received several mentions in the Gambero Rosso, Le Routard and La Gola in Tasca guides. Our restaurant in Vicenza is the perfect place to savour Venetian specialties with authentic flavours, the result of a wise interpretation of recipes from the past. For their preparation, the use of seasonal products and local raw materials is preferred, as is turning to trusted suppliers.
Each day, our chefs offer the best of regional, Vicentine and Mediterranean gastronomy, accompanying guests on a journey of pure pleasure in Italy's culinary history. Along with typical dishes, our restaurant also offers a wide range of wines to pair with each course, selected from the best wineries in Veneto and Italy.
Our restaurant's fish and meat-based appetisers ensure freshness remains their strong point. Among these, of course, is cod, the undisputed protagonist of various Venetian and Vicentine specialties that cannot be missed.
Our detailed menu includes:
Seafood-based appetisers
Meat-based appetisers
Osteria Il Cursore's menu allows you to choose between first courses made up of fish and meat, many of which are based on seasonal products.
Fish-based first courses
Meat-based first courses
Our restaurant in Vicenza prepares fish and meat-based main courses every day, all while focusing its menu on Venetian specialties.
Among the restaurant's proposals, you'll find:
Fish-based second courses
Meat-based second courses
Osteria Il Cursore's rich menu is completed by many delicious side dishes with seasonal products and homemade desserts.
Side dishes
Homemade desserts